The Tala Blog

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Karimikui AA: Kirinyaga, Kenya

“Kenya’s coffee story is as rich and complex as the flavors in your cup…”

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Finca Cruz Loma: Pichincha, Ecuador

A new and exciting single origin is joining the roster for Tala Coffee Club members: Finca Cruz Loma. This lively, honey-processed coffee dances on your palate with flavors of sangria, apricot, and nougat, offering a unique and delightful tasting experience.

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