The Tala Blog
Featured Article
Winter Drink Menu 2026
Letting go of the holiday drinks feels easier when winter brings a lineup this good. Our 2026 Winter Seasonal Drinks lean into warmth, balance, and depth—built for cold days and slower moments. Read on and find the winter drink you’ll be craving next.
Finca Cruz Loma: Pichincha, Ecuador
A new and exciting single origin is joining the roster for Tala Coffee Club members: Finca Cruz Loma. This lively, honey-processed coffee dances on your palate with flavors of sangria, apricot, and nougat, offering a unique and delightful tasting experience.