The Tala Blog
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March Events
March always feels like the deep breath before the exhale. The light lingers a little longer, the air softens (just slightly), and we start emerging from full-on winter mode. After months of bundling up and keeping cozy, it finally feels like we’re stepping out of hibernation — and we’re celebrating the best way we know how: with coffee, community, and a lineup of events at Tala.
How We're Designing Our Libertyville Cafe
The twists and turns of this project have significantly impacted the design, so much so that our original plan differs hugely from our final product. As frustrating as limitations can be, I find that sometimes the best creativity comes not from what can be done, but what cannot be. It was precisely the limitations we were met with along the way that brought us to our final design.
How Our Expansion Started
It’s always interesting to me how much curiosity people display, how much they want to know and how much they seem to truly care what the future holds for our little company. It is in that spirit of curiosity and care that I was persuaded by inquiring people to give something of a “behind the scenes” look at what this process has been like for us in the form of answering some commonly posed questioned.
We're Expanding!
The rumors are true—we’re expanding! In fact, we’re working on opening two different cafes soon: one in Winnetka and one in Libertyville.
Happy Tala-days!
This year we celebrate the whimsical imagination of a faraway land of fluffy trees and funny hair and lots and lots of Christmas cheer, and one bad apple with a very green hand, who seeks his vengeance on the land… Wait—did that rhyme?
A Reminder of Intentionality
Boy are we thankful for yet another Small Business Saturday! We love a good reason to celebrate around here–especially when it means celebrating the people and the community that are constantly supporting us.
Coffee is our love token, and we can't live without it
When it came time to craft a house blend and an espresso blend we knew we wanted to exemplify our feelings about coffee in these two staples. We sat around my and Stefan’s tiny apartment table cupping samples to decide our blends. When we finally decided on the recipe, we were all obsessed with the final product. Now, we had to name our blends. We finally settled on what you know today: Ruca and Amoret.
Tala Tiki Time
We felt like this summer needed a little something extra, a little more celebration, a little more color and a lot more positive vibes. All summer long we are channeling the chill, care-free vibes with Tala Tiki Time.
Birthday Giveaway
In celebration of our two-year anniversary at our café, we are having not one but two giveaways lasting all week long. Be sure to participate for epic prizes, good vibes, fun times and lots of air fives.
Tala Turns Two
Our café birthday is next week, August 11th. Celebrations will look a little different this year, but we are going to celebrate nonetheless! Make sure to mark your calendars because we will have festivities all week long.