The Tala Blog
Featured Article
The Chantala Matcha: Drink Highlight
Meet our new favorite drink to sip on: the Chantala Matcha. The Chantala Matcha combines our earthy matcha with a balanced vanilla syrup and our homemade blueberry-strawberry whipped cream, garnished with freeze-dried raspberries. Trust us, it tastes and looks as good as it sounds.
Behind the Bar with Grace
Grace joined the Tala crew in the summer of 2023 and, as of this month, is now the new manager of the Highwood location. All the way from Hartford, Wisconsin, Grace made the big move to Illinois to study international relations and environmental studies. You’ve probably seen her in the cafe with a big warm smile on her face. You can come see her at Tala most days of the week!
Neighborly Playlist
Have you ever wondered what we’re listening to during our time in the iconic Tala van? We asked some of our frequent Neighborly drivers for their go-to playlists, songs, artists, podcasts, and more. Here’s a glimpse of what you might hear from the Tala van as it travels to and from our roastery:
Forum: Zerno x Tala
first Forum event, we started with a time of general connection and mingling with complimentary donuts and raffle prize entries before launching into a group cupping. We had all of our single-origin coffees on the cupping table, and each coffee had one side ground by one grinder, and one by the other.
Winnetka Cafe Grand Opening
We are so incredibly blessed by the community that has supported us since opening our doors in late November. Since then, we have been welcomed to the neighborhood with open arms, and have been so grateful to see the way the community has already taken to our new little corner of the Indian Hill district.
Best Chicago Coffee for SCA Expo
If you’re visiting from out of town, you may be interested to hear what the best places to go are from a local’s perspective. Whenever I travel, I look for the opinions of real people—in fact, I usually just ask the baristas at the first cafe I go to where I should go. Consider this that conversation, except ahead of time.
Libertyville Cafe Grand Opening
As you may know, this past weekend we celebrated the Grand Opening of our Libertyville Cafe. Since opening on September 1st, we have been blown away by the support of our community, and we were so grateful to officially celebrate that by cutting the ribbon!
Behind the Bar with Molly
Molly has been a part of the Winnetka team since day one and is currently training to become the cafe manager. You can catch her opening the café almost every day! Learn more about your favorite Winnetka barista in this interview.
Introducing the Unit B
A few months ago, Tayah and I were tasked with the creation of the Libertyville signature drink, and today we’re excited to announce its release! We spent weeks meeting to discuss complementing flavors, whipping up various syrups in the kitchen, and saying “no” to a lot of concoctions. But finally, one receipe rose to the top, a delicious bevagage today and onward known as The Unit B.
How We Designed Winnetka: Interior
Over the past year, our Winnetka cafe site has undergone a radical transformation visible from the street, but what many may not realize is that the interior work began long before the exterior did, and after many long months, the work is finally done and we are open! Over the past 2.5+ years that we’ve been working on this project, I’ve been asked about the design so many times, especially because it is an old retro gas station. A lot of people have been curious about how we arrived at the aesthetic we have.