Coffees from Burundi have long been a favorite of the Tala Team for the unique flavors that seldom are seen in coffees from any other African region. Where a lot of other African regions tend to be full of brighter citrus fruits, we love Burundi’s for their deeper, richer fruited tones closest to dried and cooked fruits. This one is exactly that and tasting like sweet dried golden raisin, dried apricot, date, fig, goji berry, that are all wrapped up in a lavender essenced gift basket. Trust us, this is a gift basket you’re going to want to keep receiving.

Coffees from Burundi have long been a favorite of the Tala Team for the unique flavors that seldom are seen in coffees from any other African region. Where a lot of other African regions tend to be full of brighter citrus fruits, we love Burundi’s for their deeper, richer fruited tones closest to dried and cooked fruits. This one is exactly that and tasting like sweet dried golden raisin, dried apricot, date, fig, goji berry, that are all wrapped up in a lavender essenced gift basket. Trust us, this is a gift basket you’re going to want to keep receiving.

We recently launched our first coffee in our Tala Truest line: the Israel Hernandez Gesha from Tolima, Colombia. As much as we’ve been loving it hot, the thought occurred to us to conduct a wild experiment. It came in a stroke of genius—the kind of genius that seems hyperbolic at first—and we quickly realized it might actually work. We made cold brew with the Gesha, a bold move none of us have seen from the specialty industry before. The result? Amazing. So we’re going to share! This limited-edition cold brew will be sold in bottles in our cafe and be available for Neighborly delivery to local customers.

This coffee simply put, tastes like everything we love about the fall season. It’s loaded with brown sugar, caramel, and candied pecan sweetness, soft and ripe pear and apple, as well as warm and cozy cocoa. It pairs perfectly with a hayrides, pumpkin carving, apple picking, and bonfires.

We love this coffee because it really embodies the transition of the last of the summer turning into fall. Fresh and ripe fruit flavors of raspberry, cherry, passion fruit, and guava on the front end of each sip transition and finish with warm and comforting flavors of praline and milk chocolate. This uniquely sweet coffee is perfect for cool mornings as well as warm afternoons.

In celebration of our two-year anniversary at our café, we are having not one but two giveaways lasting all week long. Be sure to participate for epic prizes, good vibes, fun times and lots of air fives.

There is a whole world of exceptionally rare coffee, meticulously cared for by dedicated farmers and produced to perfection. These are the kinds of coffees you would want to experience purely, savor every sip and preferably to enjoy with a friend or loved one. These are like the beautifully aged bottle of wine or the top-shelf whiskey. Tala Truest is our new line, featuring these super high-quality coffees reserved for special occasions.

Our café birthday is next week, August 11th. Celebrations will look a little different this year, but we are going to celebrate nonetheless! Make sure to mark your calendars because we will have festivities all week long.

Our spring menu launch was delayed a few weeks due to COVID-19, but we’re excited it’s finally here! We have several exciting drinks to introduce to you. You will notice some returning drinks and some new. Overall we wanted to bring exciting, refreshing and comfort to the table with this menu. With the shelter-in-place we definitely think these spring drinks will be the excuse you need to get in your car and take a lap out of the house.