Regardless of where you are in life or what you're going through, life has a funny way of bringing you joy. In my case, everything began changing for the better when I came to Tala. I was brought on board to the team the day before the cafe's first birthday last year. And let me tell you, so much has happened that this past year has felt like three.

I happen to be fond of a poet named William Carlos Williams. You may know him from high school English class. Chances are he wrote one of, if not the poem that caused you to think poetry is dumb.

I was off work the fateful day. That didn’t stop me from cruising right on over at 1 o’clock. The sun provided an excellent ray of brightness into a rather dry and frigid day. I don’t like cold. I wear pants any degree under 71…

I’ve spent the last eight-ish months about 3,000 miles away from Highwood due to the COVID situation. If the whole virus thing hadn’t happened, I’d probably be in the café right now—either on shift or doing some academic work or playing a card game...

When I think back at the second year of our cafe, so many memories come to mind. From throwing parties to meeting new people to sharing conversations. The thing that stands out immediately for me above the rest is actually day one. We kicked off year two with an amazing birthday bash.

In celebration of our two-year anniversary at our café, we are having not one but two giveaways lasting all week long. Be sure to participate for epic prizes, good vibes, fun times and lots of air fives.

There is a whole world of exceptionally rare coffee, meticulously cared for by dedicated farmers and produced to perfection. These are the kinds of coffees you would want to experience purely, savor every sip and preferably to enjoy with a friend or loved one. These are like the beautifully aged bottle of wine or the top-shelf whiskey. Tala Truest is our new line, featuring these super high-quality coffees reserved for special occasions.

Our café birthday is next week, August 11th. Celebrations will look a little different this year, but we are going to celebrate nonetheless! Make sure to mark your calendars because we will have festivities all week long.

Our spring menu launch was delayed a few weeks due to COVID-19, but we’re excited it’s finally here! We have several exciting drinks to introduce to you. You will notice some returning drinks and some new. Overall we wanted to bring exciting, refreshing and comfort to the table with this menu. With the shelter-in-place we definitely think these spring drinks will be the excuse you need to get in your car and take a lap out of the house.