The Tala Blog

Featured Article

Does It Float? 

Our inspiration came from the classic root beer float—but instead of sticking to tradition, we wanted to ask ourselves the question of: does it float? using our seasonal menu. We tested out which of our drinks could be transformed into creamy, dreamy floats. The result? Unique coffee creations that are as fun to make as they are to drink.

Marissa Cummings Marissa Cummings

Coffee Horoscopes

The ~cosmos~ have spoken. Your destiny? Delicious. Gone are the days of circling your horoscope with a glitter gel pen and feeling known by the universe from a paragraph that told you to “embrace your sparkle”. Lucky for you, we’re bringing back that magic… coffee edition.

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Mia Rhee Mia Rhee

The History of Tala Cyclists

Tala Coffee Roasters, in addition to specialty coffee, often hosts a line of cyclists snaking their way through the cafe on weekdays and weekends–opting for more traditional fare like the single shot or Gibraltar. The history between Tala and the cycling community runs deep, extending back to when the Highwood cafe first opened its doors in 2018, and has expanded ever since.

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Maya Johnson Maya Johnson

Grounds For Your Garden

Your morning coffee can do much more than just energize you—it can give your garden a boost too. From backyard pots to larger agricultural applications, coffee grounds are an eco-friendly addition to any soil system.

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Rachel Severyns Rachel Severyns

Behind The Bar With Alo

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.

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