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March Events

March always feels like the deep breath before the exhale. The light lingers a little longer, the air softens (just slightly), and we start emerging from full-on winter mode. After months of bundling up and keeping cozy, it finally feels like we’re stepping out of hibernation — and we’re celebrating the best way we know how: with coffee, community, and a lineup of events at Tala.

Haley Horvat Haley Horvat

Partner Program Highlight: Frunchroom Collective

“Frunchroom” is a Chicago-style slang word for the front room or the formal, rarely used sitting room that you usually find at the front of the house. When pronounced, it sounds more as if the speaker is saying “French room” quickly due to the thick Chicago accent that started this casual usage of the term.

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Mike Michalak Mike Michalak

Tala Holiday Party: Cozy Cabin Christmas

We hosted our annual holiday party last Saturday at our roastery, featuring the same theme as the cafes: Cozy Cabin Christmas. Everyone came dressed in their best flannels to eat some barbecue and play bingo. We try to get all of the staff together as much as possible, but it was especially nice to have everyone here to celebrate the holidays!

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Mel Kreppein Mel Kreppein

Staff Bucketlists

Summer comes but once a year and it can be difficult to keep track of all the fun plans and ideas you had at the beginning. Writing them down and creating a bucket list is one of the simplest ways to set those intentions and meet your summer goals! I wanted to see how our Tala team would do when tasked with setting those plans in motion- and got to check in to see how it went!

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Mia Rhee Mia Rhee

The History of Tala Cyclists

Tala Coffee Roasters, in addition to specialty coffee, often hosts a line of cyclists snaking their way through the cafe on weekdays and weekends–opting for more traditional fare like the single shot or Gibraltar. The history between Tala and the cycling community runs deep, extending back to when the Highwood cafe first opened its doors in 2018, and has expanded ever since.

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Marissa Cummings Marissa Cummings

Barista Beats: Libertyville Cafe Playlists

There’s nothing like stepping into our Libertyville cafe and being greeted with the intoxicating scent of freshly brewed coffee and the friendly faces of our staff. But arguably one of the best parts of the experience is the song you get to jam out to while you sip your coffee. Our baristas have the freedom to curate their own playlists for our café, bringing their own personal flare to the shift. Have you ever wondered what they have next on the queue? We’ve gathered a few favorites from each of our Libertyville baristas (so you can curate a playlist of your own!).

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Mike Michalak Mike Michalak

Birthday Coloring Contest Gallery

As part of our 8th birthday celebration at our Libertyville Roastery, we hosted a coloring contest, and let’s just say, our community showed up with some serious creativity! We were blown away by the range of entries — from playful to impressively detailed — and had a tough time narrowing down our favorites. Check out our gallery of all of the amazing entries below!

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News Joanna Tong News Joanna Tong

Party Planning Tips

Over the past several years, I’ve become the go-to party planner for most birthdays, engagement parties, baby showers, etc. that happen in our friend group. I’m here to share some of my top tips for making party planning fun, easy, and successful!

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Community Marissa Cummings Community Marissa Cummings

Tala To-Go: Hot Drinks and Local Finds

Libertyville is full of so many cool things to explore! But first—arguably the most important stop—a warm drink from Tala on this chilly day. We picked up hot chocolates, the perfect treat to sip while strolling through Libertyville.

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Partner Program, Community Haley Horvat Partner Program, Community Haley Horvat

Partner Program Highlight: Milwalky Taco

“We kind of changed the town a little bit. I think we were the first place to do craft cocktails, especially the original Milwalky Trace. Which is just a normal cocktail nowadays but at the time we were doing stuff that nobody was doing. All our cocktails have way more booze than most places. We go hard with our drinks. We’re known for that. . . We’re known for our service and our food and all those things we concentrate on. Those are the things we care about and it shows and pays off.”

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