Sydney started working at Tala as a Neighborly delivery driver in the summer of 2022. Long before she was an employee, Syd was a regular at the cafe—partly because her sister Lucy worked with us, but also because it’s where she did homework almost every day after school. After doing Neighborly for a few months, Sydney joined the cafe team and has worked steadily ever since!

From our biological moms, to the role models and women that have built a motherly bond with us over time, we are so thankful for each and every one of you. You have brought comfort, advice, kindness, gentleness, love, and unending support into our lives. You show us how to keep going and what matters most in life. As a way to say thank you to our moms and the women who show us what being motherly means, the Tala staff has written up a quick list of our favorite things about mom.

We said, ‘let’s repurpose it.’ It was actually my business partner’s idea because I’ve been a coffee shop fanatic for a long time. I’ve traveled out of state looking for different coffee shops. He knew that I’m crazy about coffee so he had this idea. We just turned it into a coffee shop and here we are!”

Currently Tayah works full time as a Shift Supervisor and our Event Coordinator. She is also one of the youngest on the Tala Team, although her maturity would make that hard to guess. Even when she isn’t on shift, Tayah can often be found hanging out at the cafe. If you’re a Highwood regular, you may already know a few things about Tayah. Let’s see if you learn anything new!

“You can make it in the morning for caffeine or whatever and that’s great and definitely a benefit but to another extent, it’s a way to put time aside in the morning and slow yourself down. If you’re doing the pour over or if you’re just sitting down with a drip and just drinking it. At least for me it gives time in the morning and it’s definitely just a dedicated part of the day type of thing.” Jesse Taylor, creator of the song amoret

In honor of the upcoming year and rounding up the last few moments of 2022, we have asked Tala team to take a moment and share their new year’s resolutions or past year’s fondest memories. Since so many of us get to see so many of you everyday- you all can join us and check in on our progress as we chat across the bar! With that, here are the Tala team’s reflections and hopes as we end yet another wonderful year!

Running a small business is always a wild ride, but running a small business through a pandemic has been a new kind of wild. What’s more: our cafe has officially been open longer during the pandemic than not. What felt like an emergency interruption has become our new reality. But that’s not unique to us, that’s everyone’s story as of late.

Today is National Read Across America day, a perfect day to celebrate our friends over at Freadom, a new non-profit launched just a few months ago, whose aim is to support literacy across America. Any product purchased from Freadom right now also comes with a sample bag of our coffee, and 100% of profits goes toward literacy initiatives across the country.

In typical 2020 fashion, this Small Business Saturday hits differently than most. The strangely somber undertone of this year is how many small businesses across the country—and world, for that matter—are closed for this special day, some temporarily and others permanently. With that as the backdrop of today, it is with even deeper gratitude that we extend our sincerest thank you to all of you.

“Good Morning! How are you?” are my first words to the customers that consistently get the worm. I usually work in the AM (6:30-12:00 with the adjusted COVID schedule), and let me tell you, getting out of bed at 5:30 to beat Marcus to the cafe is not the most enjoyable thing to do, especially when you’re not a morning person.

We heard so many amazing stories from people's experiences at Tala this week. In fact, we had way more submissions than we were prepared for, so it has taken several extra days to sort through it all. Thank you to everyone who shared their memories and thoughts about our cafe. We are so honored by the community and stories you’ve provided! We’ve chosen the top five memories, and randomly picked the winner of the $200 giveaway. Read all five stories below and see who is the lucky grand prize winner.

We’ve made it to the end, folks. End of the week, last look back on year two before we shove all nostalgia down and stuff it into the vault until next August. I won’t have as colorful storytelling as Matt, as eloquent language as Conner, or as sentimental, tear-jerking material as Marcus, but what I can do is ramble on aimlessly for awhile like I normally do. You should all be used to that by now.

I started at Tala in the midst of the pandemic, where many of us have been able to pursue new hobbies, interests, and curiosities. My goal throughout the more at-home time during quarantine was to spend more time with my family. I haven’t lived at home for many years, and this was a perfect opportunity to spend time with my loved ones.

Regardless of where you are in life or what you're going through, life has a funny way of bringing you joy. In my case, everything began changing for the better when I came to Tala. I was brought on board to the team the day before the cafe's first birthday last year. And let me tell you, so much has happened that this past year has felt like three.

I happen to be fond of a poet named William Carlos Williams. You may know him from high school English class. Chances are he wrote one of, if not the poem that caused you to think poetry is dumb.

I was off work the fateful day. That didn’t stop me from cruising right on over at 1 o’clock. The sun provided an excellent ray of brightness into a rather dry and frigid day. I don’t like cold. I wear pants any degree under 71…

I’ve spent the last eight-ish months about 3,000 miles away from Highwood due to the COVID situation. If the whole virus thing hadn’t happened, I’d probably be in the café right now—either on shift or doing some academic work or playing a card game...

When I think back at the second year of our cafe, so many memories come to mind. From throwing parties to meeting new people to sharing conversations. The thing that stands out immediately for me above the rest is actually day one. We kicked off year two with an amazing birthday bash.

Lockdown obviously has changed all of our lives in a lot of ways, but the good news is that outside is still open! It isn’t exaclty atypical for me to spend lots of time outside but in this season the time feels even more important. There’s something about the fresh air and the open spaces that feels so safe and comforting. In the midst of the lockdown the outdoors is the gift we didn’t know we needed.

Coffee—and in particular a coffee shop—brings together people quite unlike most other things. We see people meet in the cafe and later become friends. They bond over their dogs or their cars or their drinks. Our cafe is a place of connection and reconnection; old friends get together to catch up, spouses sip their lattes on a nice morning away from the house.