The Tala Blog
Featured Article
How Do I Get Better At Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.
We're Still Open!
Many of you have been wondering what the recent ban of restaurants and bars in Illinois has meant for Tala. We are making changes to abide by this law, and continuing to be flexible and creative as we approach new ways to serve our customers through this health crisis.