The Tala Blog

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Fall Drink Menu 2025 

The fall drink launch is here! 🍂 While pumpkin spice might start showing up as early as August, we know that this time of year is about more than just one flavor. As the air turns crisp and cozy routines return, our fall menu is all about capturing the comfort and warmth of the season—whether that’s with a classic you look forward to every year or something new to discover.

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News Keith Lilja News Keith Lilja

Newest Coffee Arrivals

We're excited to announce two new coffees to our mid-summer line of coffee. This is particularly exciting because all the coffees we have now we will be serving at our cafe in just a few weeks. We can't wait to make you a hot cup of one of these new single origins! 

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New Coffee Arrivals!

You have been patiently waiting to find out the big secret: what new coffees are arriving. We have been searching for some good options to add to our lineup this spring. In order to find the perfect coffees we cupped 14 different coffees from regions all over Africa and South America from multiple importers. Out of those 14 coffees, these 2 stood out among the rest. 

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Recipes Tala Coffee Roasters Recipes Tala Coffee Roasters

Coffee Cocoa Frosting

This coffee frosting recipe will stop you in your tracks. It's decadent, rich, buttery and perfectly sweet. This frosting pairs well with chocolate or vanilla cake or cupcakes, and can even go beautifully with lots of other desserts like cookies, bars or--my personal favorite--straight from a spoon. There's really no way to lose. 

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Holiday Gift Guide

It's that time of year again! Everyone is searching for the perfect gift. But look no further for the coffee enthusiasts on your list this year. Check out this years holiday guide.

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Community, News Tala Coffee Roasters Community, News Tala Coffee Roasters

It's Happening!

Some of you have heard rumblings of a new coffee company. We're happy to tell you that it's happening! Our roastery is now fully operational and we're taking orders! First orders will be roasted and fulfilled on June 1st.

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