The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Three Years of Tala
Today marks the three year anniversary of Tala. That day began a whole host of “firsts” for us. First time selling a bag of coffee, first time being featured in the press, first time hiring a Tala employee, first time opening a cafe. We had talked about each one before launching, looking forward to each as a benchmark of our progress. We’re still hitting firsts today, actually. Every one is exciting and reminds me how worthwhile our hard work has been.