We’re thrilled to share our newest single-origin release: Rung’eto Kii, a vibrant and beautifully classic Kenyan coffee from Kirinyaga. Coffees like this one remind us exactly why Kenya remains one of the most celebrated coffee origins in the world. After a few challenging years for producers, it’s exciting to see Kenya’s coffee legacy shining bright once again, and this cup captures everything we’ve been missing.

There’s something special about walking into Tala Coffee. It’s not just the rich scent of freshly brewed espresso or the low hum of conversation that greets you, there’s a feeling of history in the air, woven into the very floor beneath your feet.

We love this coffee for its flavors that take us back to those 2nd-grade lunchbox fruit cups, especially the peach ones in light syrup, paired with rich, complex Demerara sugar and ripe melon that lingers in the finish. This is undeniably delicious!

Coffee is a familiar part of most of our lives. Coffee is one of the most traded commodities in the world so its no surprise that even people who don't love coffee know a little bit about it. Even with all its time in the spotlight, there's still so much more to know about coffee. Like honestly, what's even in that cup you're drinking?