The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
BBQ Coffee Rub Recipe
Say hello to the coffee BBQ rub!! This smoky, rich, slightly sweet rub will have your brisket, ribs, or even veggies singing. The best part? You can make it with leftover beans or already used coffee grounds, earning you full sustainability points and some serious flavor.
Indulge in the Perfect Affogato
Welcome to the world of affogato! If you're a coffee lover with a knack for sweets, this Italian dessert is about to become your new obsession. Picture a velvety scoop of ice cream drowning in a pool of rich, robust espresso—truly a match made in heaven.
Cannonball Popsicle
Flashback to elementary school, the bell rings, and you book it out of the school chasing the ice cream truck. Sitting on the curb, you devour your favorite treat - Choco Taco, King Cones, or Firecracker. This summer, we wanted to reminiscence on those carefree summer days with two frozen treats we can all enjoy.