The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Finca Angamaza: Loja, Ecuador
Some coffees come and go, while others earn a permanent place in our memories. Finca Angamaza is one of those coffees.
Now returning for the third year in a row, this Ecuadorian coffee has become a true staff favorite and one of the coffees we look forward to most each season.
Introducing: Big Juice Summer blEnd ☀️🧃🍊
Big Juice is here, and it’s exactly what it sounds like: loud, juicy, sunshine-in-a-cup energy built for the start of summer. This is our first seasonal blend designed specifically around fruit-forward intensity, layered fermentation, and pure fruity, seasonal joy.