The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Favorite Memory: Parting Thoughts
“Good Morning! How are you?” are my first words to the customers that consistently get the worm. I usually work in the AM (6:30-12:00 with the adjusted COVID schedule), and let me tell you, getting out of bed at 5:30 to beat Marcus to the cafe is not the most enjoyable thing to do, especially when you’re not a morning person.