first Forum event, we started with a time of general connection and mingling with complimentary donuts and raffle prize entries before launching into a group cupping. We had all of our single-origin coffees on the cupping table, and each coffee had one side ground by one grinder, and one by the other.
Read More“Good Morning! How are you?” are my first words to the customers that consistently get the worm. I usually work in the AM (6:30-12:00 with the adjusted COVID schedule), and let me tell you, getting out of bed at 5:30 to beat Marcus to the cafe is not the most enjoyable thing to do, especially when you’re not a morning person.
Read MoreWe heard so many amazing stories from people's experiences at Tala this week. In fact, we had way more submissions than we were prepared for, so it has taken several extra days to sort through it all. Thank you to everyone who shared their memories and thoughts about our cafe. We are so honored by the community and stories you’ve provided! We’ve chosen the top five memories, and randomly picked the winner of the $200 giveaway. Read all five stories below and see who is the lucky grand prize winner.
Read MoreWe threw our second annual Holiday Party last night for our staff. These moments are, I think, what makes our company so special. We have an unbelievably amazing team of staff who are great at their jobs, exemplify our values and offer genuine value to our customers.
Read MoreHappy Small Business Saturday! I might be biased, but I really appreciate this day every year. It solidifies something we have always believed at Tala, and yet often forget: there is something we can offer as a small business that a giant company cannot. We absolutely love that we get to know our customer’s names, that we can offer a place of genuine connection and also a high-quality product that isn’t watered down by big business agendas. So thanks for celebrating small business with us—we’re in great company.
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