Posts tagged Chicago
Forum: Zerno x Tala

first Forum event, we started with a time of general connection and mingling with complimentary donuts and raffle prize entries before launching into a group cupping. We had all of our single-origin coffees on the cupping table, and each coffee had one side ground by one grinder, and one by the other.

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La Union: Nariño, Colombia

Contrary to popularly held ideals, modern day, specialty Colombia coffees produce more than just boring, one-liner cups. Advances and implementation of new growing and processing methods have drastically improved their quality and consistency. This offering from La Union showcases this well with big, syrupy cooked strawberry flavors that mingle with familiar sweet tones of chocolate sauce, butterscotch, and caramel. It’s an incredibly balanced and refined “union” of flavors that are sure to please any palette.

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Hosting with Coffee

This time of year you might find a few extra people in your home. Invited, uninvited—who really knows. Keeping the peace and putting your most hospitable foot forward always starts with coffee. Let’s make sure no one catches each other before their morning coffee. It’ll be better that way, won’t it? Here’s a few tips for the best help-yourself coffee station to impress the guests and make your life easier.

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Pumpkin Fest

This past weekend Highwood celebrated its tenth annual Pumpkin Festival. It’s the biggest celebration of the year in Highwood—which says a lot for a town that has festivals for everything from garlic to country music to a bloody mary. The whole town transforms into a Pumpkin-lined wonderland with scaffolding two stories tall holding pumpkins carved in every imaginable variety. Our cafe sits right outside the boundaries of Pumpkin Fest, so it was a haven to locals trying to escape the crowds and visitors needing a place to warm up.

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