A new and exciting single origin is joining the roster for Tala Coffee Club members: Finca Cruz Loma. This lively, honey-processed coffee dances on your palate with flavors of sangria, apricot, and nougat, offering a unique and delightful tasting experience.
Read MoreThis easy ice box pie is the perfect dessert to whip up for all types of events you might be hosting this time of year. It’s the perfect blend of cold brew and our bourbon vanilla—both are available at our cafe! Our house-made syrups make great ingredients in coffee, baking and cocktails! Enjoy this recipe by our very own, Taylor Fletcher.
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