The Tala Blog
Featured Article
The Return of the Baklava Latte
It started as an experiment, and now it’s the drink our regulars refuse to let us take off the seasonal menu. The beloved Baklava Latte was formerly an exclusive drink at our Libertyville café, but it was met with such rave reviews that we knew it needed a semi-permanent spot on the seasonal menu at all of our cafes.
Bochessa: sidama, Ethiopia
There’s a reason Ethiopian coffees have such a strong reputation. Between the high elevations, heirloom varietals, and unique growing regions, they tend to have a character all their own. Bochessa is a great example.
Finca Cruz Loma: Pichincha, Ecuador
A new and exciting single origin is joining the roster for Tala Coffee Club members: Finca Cruz Loma. This lively, honey-processed coffee dances on your palate with flavors of sangria, apricot, and nougat, offering a unique and delightful tasting experience.
Bourbon Vanilla Cold Brew Ice Box Pie
This easy ice box pie is the perfect dessert to whip up for all types of events you might be hosting this time of year. It’s the perfect blend of cold brew and our bourbon vanilla—both are available at our cafe! Our house-made syrups make great ingredients in coffee, baking and cocktails! Enjoy this recipe by our very own, Taylor Fletcher.