The Tala Blog
Featured Article
The Case for a Third Place
In a world that increasingly happens behind a screen, third places give us a reason to slow down, step outside, and simply be around other people. Marissa makes the case for coffee shops as modern third places — spaces where small, everyday interactions can foster connection and community.
Bochessa: sidama, Ethiopia
There’s a reason Ethiopian coffees have such a strong reputation. Between the high elevations, heirloom varietals, and unique growing regions, they tend to have a character all their own. Bochessa is a great example.
Finca Cruz Loma: Pichincha, Ecuador
A new and exciting single origin is joining the roster for Tala Coffee Club members: Finca Cruz Loma. This lively, honey-processed coffee dances on your palate with flavors of sangria, apricot, and nougat, offering a unique and delightful tasting experience.
Bourbon Vanilla Cold Brew Ice Box Pie
This easy ice box pie is the perfect dessert to whip up for all types of events you might be hosting this time of year. It’s the perfect blend of cold brew and our bourbon vanilla—both are available at our cafe! Our house-made syrups make great ingredients in coffee, baking and cocktails! Enjoy this recipe by our very own, Taylor Fletcher.