The Tala Blog

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Decaf - How does it happen?

“When it receives the same care as other coffees, decaf coffee can be delicious! It also serves a noble purpose…”

News Keith Lilja News Keith Lilja

La Union: Nariño, Colombia

Contrary to popularly held ideals, modern day, specialty Colombia coffees produce more than just boring, one-liner cups. Advances and implementation of new growing and processing methods have drastically improved their quality and consistency. This offering from La Union showcases this well with big, syrupy cooked strawberry flavors that mingle with familiar sweet tones of chocolate sauce, butterscotch, and caramel. It’s an incredibly balanced and refined “union” of flavors that are sure to please any palette.

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