The Tala Blog

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How Do I Get Better At Tasting Coffee? 

If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time. 

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Tala Coffee Roasters Tala Coffee Roasters

La Argentina & Pitalito: Huila, Colombia

Yet another impressive coffee from Huila, Colombia! This time it's the super exciting Chiroso varietal. This one from the farmers in La Argentina & Pitalito jumps out with ripe, strong, jammy cherry filling sweetness, tangerine juice concentrate, and round apple flavors. A truly beautiful coffee we're excited to share at an incredible price, punching way above its weight class.

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Technical Cuahutli Alvarado Technical Cuahutli Alvarado

Coffee Cupping Explained

If you've ever wondered how we select the finest coffees from around the world for our latest offerings, you're in for a treat! Before we order a batch of coffee beans, we embark on a flavorful adventure known as cupping. This process is not only a ton of fun but it plays a crucial role in ensuring that your coffee experience is nothing short of exceptional.

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