The Tala Blog

Featured Article

Behind The Bar With Mike

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. Learn more about what makes each person on the Tala Team unique with this personal interview.

Tala Coffee Roasters Tala Coffee Roasters

Fazenda Boa Vista - Minas Gerais, Brazil

We are thrilled to introduce our first-ever, sweet, and beautiful coffee from Brazil! Fazenda Boa Vista, a flourishing farm nestled in the rolling hills of Ibiraci, Minas Gerais, has proven its vibrant coffee to be a force to be reckoned with among its competition across the country.

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Marissa Cummings Marissa Cummings

Going Green

Matcha has become an internet sensation over the last decade due to its photo-worthy beauty, unique flavor, and plethora of health benefits. But there’s much more than meets the eye when it comes to this tasty drink.

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Technical Mel Kreppin Technical Mel Kreppin

Cold Brew vs Iced Coffee

If you’ve ever come to Tala looking to order an iced coffee, you were likely met with something along the lines of, “Unfortunately, we don’t carry iced coffee. Is cold brew okay?” At Tala, we empathize with the fact that having to change up your daily order can be jarring. But if you enjoy your coffee cold and black, we believe we're doing you a favor with our singular option.

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