The Tala Blog
Featured Article
How Do I Get Better At Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.
La Victoria: Huila, Colombia
Each harvest season brings with it a rush of excitement as fresh crop samples roll in, but this year, our anticipation has reached new heights—especially for coffees coming out of Colombia.