The Tala Blog

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Decaf - How does it happen?

“When it receives the same care as other coffees, decaf coffee can be delicious! It also serves a noble purpose…”

News Keith Lilja News Keith Lilja

Guji: Shakiso, Ethiopia - Natural Process

This is our second offering from our of our favorite subregions of Ethiopia: the Guji zone. This coffee is special to us because it is our very first naturally processed coffee that we’ve had as an offering. We taste honey and concord grape-like sweetness with a subtle blueberry aroma. This coffee is everything we love about deeper, rich Ethiopian coffees. This coffee was also chosen with help from our customers at our first public cupping.

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