The Tala Blog
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Fall Drink Menu 2025
The fall drink launch is here! 🍂 While pumpkin spice might start showing up as early as August, we know that this time of year is about more than just one flavor. As the air turns crisp and cozy routines return, our fall menu is all about capturing the comfort and warmth of the season—whether that’s with a classic you look forward to every year or something new to discover.
Kayon Mountain Farm: Guji, Colombia
It’s been a while since we’ve had an African coffee on our shelves, and we couldn’t be more excited to bring one back, especially this one. Kayon Mountain Farm is no stranger to our lineup, and for good reason. Quite possibly our most-loved coffee of the year, this naturally processed lot from Guji, Ethiopia, is back for another round.
Gatuya Factory PB: Murang'a, Kenya
Simply put, Gatuya Factory PB is one of the most exciting and delicious Kenyan coffees we’ve tasted in the past two years. This lot hits the cup with an undeniable, mouth-watering juiciness and a candy-like sweetness that makes it nearly impossible to put down. With crystal-clear flavors of blackberry, grenadine syrup, and apricot candy, it checks every box we look for in a standout Kenya coffee—and then some.