Regardless of where you are in life or what you're going through, life has a funny way of bringing you joy. In my case, everything began changing for the better when I came to Tala. I was brought on board to the team the day before the cafe's first birthday last year. And let me tell you, so much has happened that this past year has felt like three.

I happen to be fond of a poet named William Carlos Williams. You may know him from high school English class. Chances are he wrote one of, if not the poem that caused you to think poetry is dumb.

I was off work the fateful day. That didn’t stop me from cruising right on over at 1 o’clock. The sun provided an excellent ray of brightness into a rather dry and frigid day. I don’t like cold. I wear pants any degree under 71…

I’ve spent the last eight-ish months about 3,000 miles away from Highwood due to the COVID situation. If the whole virus thing hadn’t happened, I’d probably be in the café right now—either on shift or doing some academic work or playing a card game...

When I think back at the second year of our cafe, so many memories come to mind. From throwing parties to meeting new people to sharing conversations. The thing that stands out immediately for me above the rest is actually day one. We kicked off year two with an amazing birthday bash.

In celebration of our two-year anniversary at our café, we are having not one but two giveaways lasting all week long. Be sure to participate for epic prizes, good vibes, fun times and lots of air fives.

Our café birthday is next week, August 11th. Celebrations will look a little different this year, but we are going to celebrate nonetheless! Make sure to mark your calendars because we will have festivities all week long.

Tala Neighborly is like the milk man, but for coffee. Skip the shipping, skip the trip out of the house. Let us hand-deliver your orders so you get them fresh, fast and neighborly.

Today marks the three year anniversary of Tala. That day began a whole host of “firsts” for us. First time selling a bag of coffee, first time being featured in the press, first time hiring a Tala employee, first time opening a cafe. We had talked about each one before launching, looking forward to each as a benchmark of our progress. We’re still hitting firsts today, actually. Every one is exciting and reminds me how worthwhile our hard work has been.