Uteuzi Jimbo (oo-tay-oo-zee), meaning ‘country select’, brings the best crops from the Kirinyaga region together for a beautiful cup with notes of candied grapefruit, orange marmalade, and caramel.

We’ve partnered with REI to bring you a comprehensive guide to brewing coffee in the wild. For step-by-step instructions as well as tips and tricks from the field, keep reading! We also are celebrating REI’s 81st anniversary with them on Saturday, May 18th by doing a coffee demo at our local REI store. For details check out our event page.

We launched our Spring menu maybe more with the hope of Spring coming than with the reality of it being here. Regardless of how many more snow storms we get here in Northern Illinois, we’re calling it Spring!

Mother's Day this year is Sunday, May 13th--but you already knew that, right? It's the day when we get to celebrate the incredible miracle that mothers are and honor all the moms in our lives! I'm sure you've been planning for weeks, but in case you need some last-minute inspiration we're sharing some of our favorite Mother's Day ideas with you! 

While cupping through many samples, this coffee stood out to us for its clarity and simplicity of flavors. Memorable notes of chocolates, sweet peanut butter, and red apple make this one tasty and approachable coffee that will shine no matter how you brew it. If this coffee were a type of dog, it would be a Golden Retriever because of its reliability and easy to love nature. Timana: man’s best friend.

As much as we all loved our Holiday drinks, it is time for a change! We have three new wintery drinks available at the cafe.

Here’s a sneak peak at last’s weeks cupping event. Cupping is what we call the process that is used to taste coffee. Think wine tasting, but for coffee.

Have you ever heard the term “filter coffee?” We say it in the cafe sometimes, and maybe you’ve heard it elsewhere. Coffee brewing essentially breaks down into two categories: espresso and filter. To understand filter coffee you have to understand basic filter theory. We’re going to go over just a few basic principles to launch you into the world of filter.

We're excited to announce two new coffees to our mid-summer line of coffee. This is particularly exciting because all the coffees we have now we will be serving at our cafe in just a few weeks. We can't wait to make you a hot cup of one of these new single origins!