With the change of each season comes the change in our seasonal drink menu. Designing genuinely delicious seasonal drinks has become a big part of what makes Tala what it is, which is why we’re so excited to share our new lineup each season.

There is absolutely nothing wrong with a beloved machine or method–in fact, finding a way to make coffee that you enjoy and a routine that works for you is the whole point! But if your set-up isn’t quite hitting the spot and you’re looking for a change, this is for you. 

Sydney started working at Tala as a Neighborly delivery driver in the summer of 2022. Long before she was an employee, Syd was a regular at the cafe—partly because her sister Lucy worked with us, but also because it’s where she did homework almost every day after school. After doing Neighborly for a few months, Sydney joined the cafe team and has worked steadily ever since!

From our biological moms, to the role models and women that have built a motherly bond with us over time, we are so thankful for each and every one of you. You have brought comfort, advice, kindness, gentleness, love, and unending support into our lives. You show us how to keep going and what matters most in life. As a way to say thank you to our moms and the women who show us what being motherly means, the Tala staff has written up a quick list of our favorite things about mom.

Spring cleaning helps us to reset and creates a fresh new surrounding. This transition runs from our wardrobes, to our home decor, to the appliances we use all winter long. Your coffee equipment is no exception. The more use a coffee mug, maker or grinder gets, the more it will show. The good news is there are steps you can take to make your gear to look all shiny and clean if you know how!

We said, ‘let’s repurpose it.’ It was actually my business partner’s idea because I’ve been a coffee shop fanatic for a long time. I’ve traveled out of state looking for different coffee shops. He knew that I’m crazy about coffee so he had this idea. We just turned it into a coffee shop and here we are!”

Currently Tayah works full time as a Shift Supervisor and our Event Coordinator. She is also one of the youngest on the Tala Team, although her maturity would make that hard to guess. Even when she isn’t on shift, Tayah can often be found hanging out at the cafe. If you’re a Highwood regular, you may already know a few things about Tayah. Let’s see if you learn anything new!

Most people choose the coffee they are getting based off the tasting notes we use in our labels. This is a great way to choose what you think you’ll like, but that doesn’t mean you need to stop there! Reading and understanding the rest of the label isn’t a crazy puzzle that takes a lot of brain power. We’ll walk through the coffee lingo and abbreviations that may help you use the label to pick out your next bag of coffee. When it comes down to it, it’s very simple—we promise!

First time making cinnamon rolls? No problem! We have broken this recipe down into three easy parts: the dough, the filling and the icing. Don’t worry, there is no reason to be intimidated, it’s pretty darn simple. So gather your ingredients, decide if you’re making them the night before or morning of and get the coffee brewing to make sure you have something to sip while you bake!