Our behind the design series is a closer look at design elements that make up Tala. From packaging to merchandise to party themes, explore the who, when, why and how to the what you know and love.

We hosted our second-ever latte art competition at our Highwood café, and it was an absolutely awesome night. On February 28th, folks from all over Chicagoland, and even some out-of-staters, joined the Tala crew in throwing down behind the bar. Contenders showed up, showed out, and showed us their best pours.

“Frunchroom” is a Chicago-style slang word for the front room or the formal, rarely used sitting room that you usually find at the front of the house. When pronounced, it sounds more as if the speaker is saying “French room” quickly due to the thick Chicago accent that started this casual usage of the term.

The mornings feel colder, the days feel shorter, and the motivation to leave the house ultimately feels… negotiable. But if there’s one thing we believe, it’s that the best way to get through the cold months is by filling them with warm drinks, good company, and experiences that make you forget about the temperature entirely.

Mastercol – Terra is our first fresh-crop coffee of the new year from Huila, Colombia, arriving after an exceptional run of standout Huila lots throughout 2025. It immediately caught our attention as a double-fermented, single-varietal Caturra from Mastercol—one of our most trusted producer groups and long-term partners since 2017. This is a coffee that feels both familiar and exciting, building on everything we love about the region while offering a renewed sense of vibrancy.

Every year, as the days grow shorter and the air turns crisp, one familiar thing returns to our shelves and our cups: Tala-la-la-la, our much-loved holiday blend. Despite its core coffees rotating each year, the release of this blend has become a true Tala tradition. It’s part celebration, part reflection, and entirely delicious.

This Thanksgiving marked our 5th annual Tala Turkey Trot, and a never-before-seen change of location! This year, we got to open up Highwood for the morning to have our coffee and doughnuts. A huge shoutout to Gurnee Donuts for providing us with an amazing and delicious assortment year after year. It was extremely cozy and a truly wonderful way to celebrate Thanksgiving morning together!

When you walk into Tala Coffee Roasters, there are three notorious features, just like the North Shore Roaster’s three café locations. Whether you’re in the renovated firehouse of Highwood, Libertyville Headquarters, or the revamped Winnetka gas station, Tala boasts a wide variety of drink offerings ranging from traditional coffee house wares to seasonal and specialty drinks.

Finca El Placer is a big name in coffee, and for good reason. Tucked into the high-elevation terrain of Acevedo, Huila, this distinguished farm has become synonymous with meticulous craftsmanship, vibrant flavor, and some of the most exciting Pink Bourbon lots in the industry. At the heart of it all is producer Jesús Arbey Iquira, a name celebrated by coffee professionals around the world for his precision, dedication, and deep understanding of his land.