It isn’t every day that you get the chance to see how distinctly the processing method can change the flavor of a coffee. We are excited to offer both washed and natural versions of our Chelbesa Washing Station coffee on our online store. This unique opportunity allows you to explore and appreciate the diverse flavor profiles that result from different processing techniques.

NewsHannah PearsonJuly 7, 2024Tala Coffee Roasterswashed Process, Natural Process, Chelbesa Wet Mill, Specialty Coffee, Coffee, Espresso, Beans, Single Origin, Tala Coffee

Guji: Shakiso, Ethiopia - Washed Process

At the beginning of the Summer we got a natural processed Guji Shakiso coffee on the shelves that has been a big hit. Recently, we got a hold of the same coffee, from the exact same farm, with the only traceable difference being process. This Guji Shakiso is a washed coffee—our team’s favorite process—and has many similarities to the natural Shakiso, but the difference in processes makes for a unique contrast of the two crops. This Guji is praised for its light chamomile flavor with deep lemon curd and clover honey sweetness. If you tried our other Guji, make sure to try this one to compare and contrast the processes.

NewsKeith LiljaOctober 18, 2019Tala Coffee Roasters Coffee, Specialty coffee, Importer, Ethiopia, Brew methods, Brewing help, Brewing methods, Home brewing, Shakiso, Single Origin, Washed Process, Natural Process

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