The Tala Blog
Featured Article
Spring Drink Menu 2026
Spring is finally here, and so is our long-awaited seasonal lineup.
With a mix of café exclusives and returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, there’s something for everyone to enjoy this season.
Going Green
Matcha has become an internet sensation over the last decade due to its photo-worthy beauty, unique flavor, and plethora of health benefits. But there’s much more than meets the eye when it comes to this tasty drink.
Tala To-Go: Hot Drinks and Local Finds
Libertyville is full of so many cool things to explore! But first—arguably the most important stop—a warm drink from Tala on this chilly day. We picked up hot chocolates, the perfect treat to sip while strolling through Libertyville.
Cold Brew vs Iced Coffee
If you’ve ever come to Tala looking to order an iced coffee, you were likely met with something along the lines of, “Unfortunately, we don’t carry iced coffee. Is cold brew okay?” At Tala, we empathize with the fact that having to change up your daily order can be jarring. But if you enjoy your coffee cold and black, we believe we're doing you a favor with our singular option.
Libertyville Cafe Grand Opening
As you may know, this past weekend we celebrated the Grand Opening of our Libertyville Cafe. Since opening on September 1st, we have been blown away by the support of our community, and we were so grateful to officially celebrate that by cutting the ribbon!
Libertyville is Open!
After a long time of dreaming and planning and several months of build-out, we are excited to bring you a cafe in Libertyville! You can find our new cafe in the industrial district tucked behind Liberty Lake. We have quietly roasted in this building for over six years, and are so excited to finally be able to serve our coffee under the same roof as we’ve been operating since the beginning. For us, opening this cafe is like a homecoming.
Partner Program Highlight: Milwalky Taco
“We kind of changed the town a little bit. I think we were the first place to do craft cocktails, especially the original Milwalky Trace. Which is just a normal cocktail nowadays but at the time we were doing stuff that nobody was doing. All our cocktails have way more booze than most places. We go hard with our drinks. We’re known for that. . . We’re known for our service and our food and all those things we concentrate on. Those are the things we care about and it shows and pays off.”