The Tala Blog
Featured Article
The Return of the Baklava Latte
It started as an experiment, and now it’s the drink our regulars refuse to let us take off the seasonal menu. The beloved Baklava Latte was formerly an exclusive drink at our Libertyville café, but it was met with such rave reviews that we knew it needed a semi-permanent spot on the seasonal menu at all of our cafes.
Exploring the Coffee Bean Belt
Each region within the coffee bean belt offers unique growing conditions that shape the diverse flavors and characteristics of coffee. Factors such as soil composition, climate, altitude, and bean variety all contribute to the distinct profiles of coffees from these areas. This results in a rich tapestry of flavors, from bright and fruity to earthy and robust.
Happy World Water Day!
Everyday that we get to use clean, filtered water to make coffee is a day to celebrate! It just so happens that today is the day celebrate because it is World Water Day! . . . World Water Day provides intentionality to advocate for better water management practices across the board, from big corporations to your own household.