Each region within the coffee bean belt offers unique growing conditions that shape the diverse flavors and characteristics of coffee. Factors such as soil composition, climate, altitude, and bean variety all contribute to the distinct profiles of coffees from these areas. This results in a rich tapestry of flavors, from bright and fruity to earthy and robust.

TechnicalHannah PearsonAugust 5, 2024Tala Coffee Roaster coffee beans, Where does Coffee Come From?, chicago, coffee plants, bean belt, espresso, ethiopia, colombia, java, thailand, flavor profiles, coffee growing conditions

Finca Angamaza: Loja, Ecuador

Finca Angamaza—a coffee from producer Angel Capa Carrion in Ecuador that’s passionately both grown and processed at a very high elevation, truly making this coffee shine and sparkle with immense sweetness. It’s the kind of coffee that you will think back to later in the day, long after you have your last sip in the cup.

NewsTala Coffee RoastersMarch 16, 2024Tala Coffee Roasters tala coffee roasters, finca angamaza, single origin, specialty coffee, coffee roasters, ecuador, coffee, espresso, coffee beans

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