Just like any other fruit, coffee is seasonal. There are portions of the year that coffee is being cultivated and another portion when coffee cherries are ripe for picking. Lucky for us, coffee is grown in many different countries around the world. Each country has a different harvest season, with some countries having multiple harvests per year.

There are coffees that are simply enjoyable—and then there are coffees like Nano Genji #12—a coffee that provides an experience. Available in a very limited release of just 250 pounds, this coffee is one that you’ll want to experience while you can.

This coffee from Nariño, Colombia is not just a coffee—it’s a testament to sustainable farming, community-driven progress, and a timeless flavor profile that never gets old.

Mauricio Salaverria has built a reputation for producing some of the most vibrant and beautifully balanced coffees in El Salvador, and this latest natural-processed lot is no exception.

Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.