The Tala Blog

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Tala Food Features

As of October 9th at Libertyville, and for the entirety of Winnetka’s existence, we’ve had six distinct food items on our menu, each filled with great flavors and good protein. The menu came together with the efforts of our amazing production team, as well as a Lake Zurich vendor called Zelda’s Sandwich Joint.

Tala Coffee Roasters Tala Coffee Roasters

Nano Genji #12 - Agaro, Ethiopia

There are coffees that are simply enjoyable—and then there are coffees like Nano Genji #12—a coffee that provides an experience. Available in a very limited release of just 250 pounds, this coffee is one that you’ll want to experience while you can.

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Tala Coffee Roasters Tala Coffee Roasters

FUDAM - La Union, Nariño, Colombia.

This coffee from Nariño, Colombia is not just a coffee—it’s a testament to sustainable farming, community-driven progress, and a timeless flavor profile that never gets old.

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Rachel Severyns Rachel Severyns

Mauricio Salaverria: Ahuachapan, El Salvador

Mauricio Salaverria has built a reputation for producing some of the most vibrant and beautifully balanced coffees in El Salvador, and this latest natural-processed lot is no exception.

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Technical Tala Coffee Roasters Technical Tala Coffee Roasters

Karimikui AA: Kirinyaga, Kenya

Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.

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