The Tala Blog
Featured Article
Fall Drink Menu 2025
The fall drink launch is here! 🍂 While pumpkin spice might start showing up as early as August, we know that this time of year is about more than just one flavor. As the air turns crisp and cozy routines return, our fall menu is all about capturing the comfort and warmth of the season—whether that’s with a classic you look forward to every year or something new to discover.
Nano Genji #12 - Agaro, Ethiopia
There are coffees that are simply enjoyable—and then there are coffees like Nano Genji #12—a coffee that provides an experience. Available in a very limited release of just 250 pounds, this coffee is one that you’ll want to experience while you can.
Fazenda Boa Vista - Minas Gerais, Brazil
We are thrilled to introduce our first-ever, sweet, and beautiful coffee from Brazil! Fazenda Boa Vista, a flourishing farm nestled in the rolling hills of Ibiraci, Minas Gerais, has proven its vibrant coffee to be a force to be reckoned with among its competition across the country.
Cold Brew vs Iced Coffee
If you’ve ever come to Tala looking to order an iced coffee, you were likely met with something along the lines of, “Unfortunately, we don’t carry iced coffee. Is cold brew okay?” At Tala, we empathize with the fact that having to change up your daily order can be jarring. But if you enjoy your coffee cold and black, we believe we're doing you a favor with our singular option.