The Tala Blog
Featured Article
The Return of the Baklava Latte
It started as an experiment, and now it’s the drink our regulars refuse to let us take off the seasonal menu. The beloved Baklava Latte was formerly an exclusive drink at our Libertyville café, but it was met with such rave reviews that we knew it needed a semi-permanent spot on the seasonal menu at all of our cafes.
Decaf Colombia
For years, decaf coffee has carried an unfair reputation. It’s often thought of as the coffee you drink when you have to skip caffeine — not the coffee you actually look forward to drinking. But we believe every coffee we roast should be exceptional, whether it fuels you or is simply meant for you to enjoy.
Behind the Bar with Grace
Grace joined the Tala crew in the summer of 2023 and, as of this month, is now the new manager of the Highwood location. All the way from Hartford, Wisconsin, Grace made the big move to Illinois to study international relations and environmental studies. You’ve probably seen her in the cafe with a big warm smile on her face. You can come see her at Tala most days of the week!
Happy Tala-days!
This year we celebrate the whimsical imagination of a faraway land of fluffy trees and funny hair and lots and lots of Christmas cheer, and one bad apple with a very green hand, who seeks his vengeance on the land… Wait—did that rhyme?