Every year, as the days grow shorter and the air turns crisp, one familiar thing returns to our shelves and our cups: Tala-la-la-la, our much-loved holiday blend. Despite its core coffees rotating each year, the release of this blend has become a true Tala tradition. It’s part celebration, part reflection, and entirely delicious.

When you walk into Tala Coffee Roasters, there are three notorious features, just like the North Shore Roaster’s three café locations. Whether you’re in the renovated firehouse of Highwood, Libertyville Headquarters, or the revamped Winnetka gas station, Tala boasts a wide variety of drink offerings ranging from traditional coffee house wares to seasonal and specialty drinks.

Finca El Placer is a big name in coffee, and for good reason. Tucked into the high-elevation terrain of Acevedo, Huila, this distinguished farm has become synonymous with meticulous craftsmanship, vibrant flavor, and some of the most exciting Pink Bourbon lots in the industry. At the heart of it all is producer Jesús Arbey Iquira, a name celebrated by coffee professionals around the world for his precision, dedication, and deep understanding of his land.

If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time. 

Yet another impressive coffee from Huila, Colombia! This time it's the super exciting Chiroso varietal. This one from the farmers in La Argentina & Pitalito jumps out with ripe, strong, jammy cherry filling sweetness, tangerine juice concentrate, and round apple flavors. A truly beautiful coffee we're excited to share at an incredible price, punching way above its weight class.