This is the coffee you wait to wake up to in the morning. Altos De marfil is a fantastic balanced and approachable coffee that both a common coffee drinker and a coffee connoisseur will enjoy. This is our first offering from Ecuador and our first offering for Caravella Importers. Expect pleasant notes of fudge with a well-rounded body and a golden raisin tang acidity.
Read MoreThis coffee from Hambela highlights all the unique complexity of flavor that we love about washed Guji coffees. This one is full of exciting, fresh fruit and floral tones like melon, tangerine, lemon, honeysuckle, and chamomile that truly sparkle in the cup. Some weird and interesting times are upon us, but brew up a cup of this fun coffee because its sure to lighten the mood and put a smile on your face.
Read MoreContrary to popularly held ideals, modern day, specialty Colombia coffees produce more than just boring, one-liner cups. Advances and implementation of new growing and processing methods have drastically improved their quality and consistency. This offering from La Union showcases this well with big, syrupy cooked strawberry flavors that mingle with familiar sweet tones of chocolate sauce, butterscotch, and caramel. It’s an incredibly balanced and refined “union” of flavors that are sure to please any palette.
Read MoreOur new Bunker Blend is the perfect solution for your coffee stockpiling needs. A tasty blend of Guatemala, Honduras and Burundi origins, this coffee provides a smooth cocoa nib body with a stone fruit juiciness. It is approachable but not boring, so it is sure to please any coffee-drinker you’ve found yourself quarantined with.
Read MoreLockdown obviously has changed all of our lives in a lot of ways, but the good news is that outside is still open! It isn’t exaclty atypical for me to spend lots of time outside but in this season the time feels even more important. There’s something about the fresh air and the open spaces that feels so safe and comforting. In the midst of the lockdown the outdoors is the gift we didn’t know we needed.
Read MoreThe members of the Tala Team collectively are all big fans of coffees from Burundi, and naturally are very excited about having another one hit the shelves and pour over grinders. We love them for their balance and drinkability, while having unique complexity of flavor thats unique compared to other African coffee favorites like Ethiopia and Kenya. This one from Buzira Washing station expresses these qualities perfectly with a syrupy cola sweetness, notes of stone fruit, and a crisp lime acidity finish. This coffee somehow is both simple and extravagant in the same sip. Don’t sleep on this one.
Read MoreThe Democratic Republic of Congo has emerged on the specialty coffee scene somewhat recently but always seem to lag behind in quality and flavor compared to more established coffee growing areas. Until now, we hadn’t had the privilege of ever drinking any delicious coffees from here, but upon sample roasting, this one looked very promising. And during a recent blind cupping, it clearly stood apart from 19 other coffees because of its big, sugary sweetness. Its coffees like this that show that more big things are to come from the DR Congo. Clear notes of sweetened rooibos tea, juicy melon and honeydew, and caramelized sugar make this one especially sweet, beautiful coffee.
Read MoreWe’re excited to offer yet another amazing offering from Kenya. This one coming from the Kiriga Estate is the pinnacle of savory and sweet flavors harmoniously signing together. Deep, rich maple and stewed fruit flavors of grapefruit and guava round out this wonderful coffee. We love it and know you will too.
Read MoreAt the beginning of the Summer we got a natural processed Guji Shakiso coffee on the shelves that has been a big hit. Recently, we got a hold of the same coffee, from the exact same farm, with the only traceable difference being process. This Guji Shakiso is a washed coffee—our team’s favorite process—and has many similarities to the natural Shakiso, but the difference in processes makes for a unique contrast of the two crops. This Guji is praised for its light chamomile flavor with deep lemon curd and clover honey sweetness. If you tried our other Guji, make sure to try this one to compare and contrast the processes.
Read MoreThis coffee comes from the La Escuadra region in Costa Rica. It is a red honey process, which means the mucilage is left on the bean while it dries, usually resulting in a more fruit-forward flavor. This particular coffee tastes like tangerine and blackberries with a nice creamy texture. We think its the perfect way to end the summer.
Read MoreThis is our second offering from our of our favorite subregions of Ethiopia: the Guji zone. This coffee is special to us because it is our very first naturally processed coffee that we’ve had as an offering. We taste honey and concord grape-like sweetness with a subtle blueberry aroma. This coffee is everything we love about deeper, rich Ethiopian coffees. This coffee was also chosen with help from our customers at our first public cupping.
Read MoreUteuzi Jimbo (oo-tay-oo-zee), meaning ‘country select’, brings the best crops from the Kirinyaga region together for a beautiful cup with notes of candied grapefruit, orange marmalade, and caramel.
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