“We kind of changed the town a little bit. I think we were the first place to do craft cocktails, especially the original Milwalky Trace. Which is just a normal cocktail nowadays but at the time we were doing stuff that nobody was doing. All our cocktails have way more booze than most places. We go hard with our drinks. We’re known for that. . . We’re known for our service and our food and all those things we concentrate on. Those are the things we care about and it shows and pays off.”
Valentine’s day is perfectly romantic, and while some may say it’s a hallmark holiday, we could never oppose a good excuse to mix up some cocktails and spend time with the one who makes us smile the most. This year we wanted to have some fun and make a drink that characterizes all the romance and charm of Valentine’s day as we know it. This cocktail is bubbly, floral-y, and definitely fun! So get out your shaker and jigger and favorite coupe glasses and follow along!
Making a lot of coffee creates a lot of used coffee grounds. In fact, it creates three pounds of used coffee grounds just to make one keg of cold brew, six pounds of coffee to make one batch of cold brew concentrate, half a pound of coffee for each batch of Ruca house blend we brew up and then there is each puck of espresso for each and every espresso drink. That adds up very quickly, especially when you’re brewing coffee from 7am until 6pm daily!
In honor of the upcoming year and rounding up the last few moments of 2022, we have asked Tala team to take a moment and share their new year’s resolutions or past year’s fondest memories. Since so many of us get to see so many of you everyday- you all can join us and check in on our progress as we chat across the bar! With that, here are the Tala team’s reflections and hopes as we end yet another wonderful year!
The long-awaited Holiday drinks are now available in the cafe. We have some rock-star drinks returning this year, with some slight improvements. Just the other day I had a customer say, “dude I’ve literally been waiting a year for this.”
Summer is here, and of course it also feels half-over already. We have to soak it up as best we can for as long as we can every year. These delicious summer drinks will help you do just that. Savor the sunshine and drink in the goodness.
The spring drink menu is always a favorite. With a few years under our belt, everyone is always wondering which of their favorites will return this season, and which new ones will arrive. Read on to find out.
We have five seasonal drink menus every year. Yes that is correct—five, not four. We have TWO winter drink menus because midwest winter lasts so long, but also because we feel like there has to be holiday festive drinks for the first part of winter, but we all need a change of pace before long, don’t you think?
The long-awaited Holiday drinks are now available in the cafe. We have some rock-star drinks returning this year, with some slight improvements. Just the other day I had a customer say, “dude I’ve literally been waiting a year for this.”
We’re celebrating the summer with Tala Tiki Time. Our summer seasonal menu is all Tiki-inspired over-the-top creative drinks we’re sure you’re going to love. Read about each drink and our inspiration.
The moment you’ve all been waiting for has arrived: the spring drink menu launch. We have some of your long-awaited drinks returning and two brand new ones we’re sure you’re going to love. Here’s to the coming of warmer weather, longer and brighter days and so many good things!
Our spring menu launch was delayed a few weeks due to COVID-19, but we’re excited it’s finally here! We have several exciting drinks to introduce to you. You will notice some returning drinks and some new. Overall we wanted to bring exciting, refreshing and comfort to the table with this menu. With the shelter-in-place we definitely think these spring drinks will be the excuse you need to get in your car and take a lap out of the house.
