The Tala Blog

Featured Article

Behind The Bar With Mike

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. Learn more about what makes each person on the Tala Team unique with this personal interview.

Tala Coffee Roasters Tala Coffee Roasters

FUDAM - La Uni0n, Nariño, Colombia.

This coffee from Nariño, Colombia is not just a coffee—it’s a testament to sustainable farming, community-driven progress, and a timeless flavor profile that never gets old.

Read More
Tala Coffee Roasters Tala Coffee Roasters

Finca Angamaza : Loja, Ecuador

We are beyond thrilled to welcome back Finca Angamaza, a coffee that completely stole our hearts last year and has somehow returned even sweeter, richer, and more vibrant than before.

Read More
Marissa Cummings Marissa Cummings

Going Green

Matcha has become an internet sensation over the last decade due to its photo-worthy beauty, unique flavor, and plethora of health benefits. But there’s much more than meets the eye when it comes to this tasty drink.

Read More
Rachel Severyns Rachel Severyns

Mauricio Salaverria: Ahuachapan, El Salvador

Mauricio Salaverria has built a reputation for producing some of the most vibrant and beautifully balanced coffees in El Salvador, and this latest natural-processed lot is no exception.

Read More
Michael Boyack Michael Boyack

Espresso at Home - from Budget to Bougie

Making coffee at home is incredible fun. It can be relaxing, ritualistic, convenient, and comforting. Or, like myself, you are simply fascinated and enamored with the brewing process. Whatever the case, I’m here to guide you down the road of buying a new espresso set up.

Read More
News Haley Horvat News Haley Horvat

New Release: Nyamasheke, Rwanda

Our newest single origin release comes from the Kanzu washing station in the Nyamasheke district of Rwanda. This is a washed coffee with bourbon varietals. The flavor notes that we picked up on from this specific coffee are blackberry, honey and custard. We are so excited to share this coffee with all of you since it has been quite some time since we’ve featured a Rwandan coffee in our lineup!

Read More