As a barista, there’s a lot more to making a great cup of coffee than just pulling an espresso shot. One of the most crucial yet often overlooked aspects is steaming milk to perfection.

It happens at least once a week.

Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to.

Let’s start with this: a Gibraltar is just another name for a Cortado at Tala

There are coffees that are simply enjoyable—and then there are coffees like Nano Genji #12—a coffee that provides an experience. Available in a very limited release of just 250 pounds, this coffee is one that you’ll want to experience while you can.

This coffee from Nariño, Colombia is not just a coffee—it’s a testament to sustainable farming, community-driven progress, and a timeless flavor profile that never gets old.

This blog aims to equip you with the skills to understand troubleshooting and dialing in your pour-overs simply by taste. 

We are beyond thrilled to welcome back Finca Angamaza, a coffee that completely stole our hearts last year and has somehow returned even sweeter, richer, and more vibrant than before.

Matcha has become an internet sensation over the last decade due to its photo-worthy beauty, unique flavor, and plethora of health benefits. But there’s much more than meets the eye when it comes to this tasty drink.

Mauricio Salaverria has built a reputation for producing some of the most vibrant and beautifully balanced coffees in El Salvador, and this latest natural-processed lot is no exception.

Finca Los Naranjos, nestled in the highlands of El Salvador, is a standout farm that has gained recognition for its dedication to cultivating exceptional coffee.

Making coffee at home is incredible fun. It can be relaxing, ritualistic, convenient, and comforting. Or, like myself, you are simply fascinated and enamored with the brewing process. Whatever the case, I’m here to guide you down the road of buying a new espresso set up.

Our newest single origin release comes from the Kanzu washing station in the Nyamasheke district of Rwanda. This is a washed coffee with bourbon varietals. The flavor notes that we picked up on from this specific coffee are blackberry, honey and custard. We are so excited to share this coffee with all of you since it has been quite some time since we’ve featured a Rwandan coffee in our lineup!