Every year, as the days grow shorter and the air turns crisp, one familiar thing returns to our shelves and our cups: Tala-la-la-la, our much-loved holiday blend. Despite its core coffees rotating each year, the release of this blend has become a true Tala tradition. It’s part celebration, part reflection, and entirely delicious.

Finca El Placer is a big name in coffee, and for good reason. Tucked into the high-elevation terrain of Acevedo, Huila, this distinguished farm has become synonymous with meticulous craftsmanship, vibrant flavor, and some of the most exciting Pink Bourbon lots in the industry. At the heart of it all is producer Jesús Arbey Iquira, a name celebrated by coffee professionals around the world for his precision, dedication, and deep understanding of his land.

We’re thrilled to share our newest single-origin release: Rung’eto Kii, a vibrant and beautifully classic Kenyan coffee from Kirinyaga. Coffees like this one remind us exactly why Kenya remains one of the most celebrated coffee origins in the world. After a few challenging years for producers, it’s exciting to see Kenya’s coffee legacy shining bright once again, and this cup captures everything we’ve been missing.

There are coffees that are simply enjoyable—and then there are coffees like Nano Genji #12—a coffee that provides an experience. Available in a very limited release of just 250 pounds, this coffee is one that you’ll want to experience while you can.

We are thrilled to introduce our first-ever, sweet, and beautiful coffee from Brazil! Fazenda Boa Vista, a flourishing farm nestled in the rolling hills of Ibiraci, Minas Gerais, has proven its vibrant coffee to be a force to be reckoned with among its competition across the country.

We are beyond thrilled to welcome back Finca Angamaza, a coffee that completely stole our hearts last year and has somehow returned even sweeter, richer, and more vibrant than before.

Mauricio Salaverria has built a reputation for producing some of the most vibrant and beautifully balanced coffees in El Salvador, and this latest natural-processed lot is no exception.